Rice Cookie (Black Sesame)
Yeng Kee’s Black Sesame Rice Cookies are made with premium rice grains that are cooked carefully and then sundried. To add flavor, the rice and the black sesame are ground into a fine powder. It is then pressed into a cookie and repeatedly baked in a specialized oven for hours until the rice cookie is rich in aromatic black sesame flavor and has a crumbly cookie texture
Packaging Content And Information:
Product No.︱ YK00CA27
Produced in a factory where eggs, peanuts, sesame, soybeans, tree nuts & nut products are also handled. Please keep in a cool & dry place; once opened, keep in the refrigerator.