Almond Cookies with Egg Yolk (6pcs)
Yeng Kee’s Almond Cookies with Egg Yolk are produced with premium quality Thai mung bean flour and U.S. imported almond powder. The premium ingredients and superior craftsmanship give these cookies a fragrant flavor and crumbly texture.
Packaging Content And Information:
Product No.︱ YK00AC16
Produced in a factory where eggs, peanuts, sesame, soybeans, tree nuts & nut products are also handled. Please keep in a cool & dry place; once opened, keep in the refrigerator.